Polenta Rice Cakes
From: Master chef Michael Rech, California Culinary Academy, San Francisco. Yield: 4 to 6 servings 13 cup California wild rice 13 cup whiskey 3 cups chicken...
Oatmeal Applesauce Bars
Yield: 18"x26"x2" pan, 80 servings. 4 cups California raisins 3 cups unsweetened applesauce 1 cup liquid eggs 1 13 cups sugar 1 cup oil 1 Tbsp. + 1 tsp....
Roasted Winter Squash Risotto
From: Chef Tim Hockett of Lettuce Entertain You for Scoozi!, Chicago. Yield: 1 serving. Roasted Winter squash: 8 pieces butternut 8 pieces acorn squash...
Pear French Toast Strata
Yield: 24 servings. cup butter, softened 48 slices French bread, sliced 1 thick 2 qt. custard (recipe follows) 2 qt. pear-cream cheese (recipe follows)...
Blueberry Dessert Pizza
Yield: 2 servings. 1 10 flour tortilla tsp. butter, softened 3 tsp. sugar, divided 18 tsp. ground cinnamon cup whipped cream cheese cup fresh blueberries...
Apple, Goat Cheese and Potato Cake
From: chef Jeffrey Dunham, The grove grill, memphis. Yield: 75 Servings. 1 carton Golden Grill Russet Premium Hashbrown Potatoes 20 Granny Smith apples,...
Brazilian Dressing
From: Chef Alice weingarten, Alice's Key west Restaurant. Yield:100 1-oz. servings. Citrus lavender honey vinaigrette: 1 cups Dijon mustard cup lavender...
B.E.L.T. Sandwich (Bacon, Egg, Lettuce and Tomato)
From: Executive chef Heather Terhune, South Water Kitchen, chicago. Yield: 12 sandwiches. 24 slices brioche bread, sliced 24 slices thick-sliced applewood...
Breakfast Breakthroughs
RISE AND SHINE: the Belt is a Blt with egg on its face, the creation of chef Heather Terhune, South Water Kitchen. Crab and Goat Cheese Torte SECRET AGENT...
Breakfast Panini with Georgia Pecans, Cheddar and Sausage
Yield: 4 large panini. 1 tsp. butter, plus more for bread 3 green onions, chopped 4 fully cooked breakfast sausages (thawed if frozen), chopped 1/2 cup...
Famous Potato Omelet
From: Owners Duffy Witmer and Alyson Tierney, The Kneadery Restaurant, Ketchum, Idaho. Yield: 1 omelet. 3 large eggs 3 Tbsp. water cup cooked, shredded...
California Raisin Swedish Saffron Buns
Yield: 72 saffron buns. 1 oz. salt 6 oz. sugar 6 oz. butter (or part shortening) 3 oz. nonfat milk powder 2 oz. yeast 1/4 oz. saffron 8 whole eggs 7 lb.,...
Fluffy Blueberry Pancakes
Yield: 6 servings, 24 pancakes. 1 cups part-skim ricotta cheese or drained small-curd cottage cheese cup butter, melted 4 egg yolks cup flour cup sugar...
Crab and Goat Cheese Torte
From: chef Daniel Hendon of Boca Raton, FL, winner of the 5th Annual Phillips crab meat Recipe contest. Yield: 8 entree servings. TORTE: 1 lb. crab meat...
Santa Fe Pork
10 6-oz. pork loin medallions 6 garlic cloves, minced 3 Tbsp. cilantro, chopped 3 oz. olive oil 1 oz. lime juice, freshly squeezed 12 tsp. Lawry's Seasoned...
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