From: Chef Joshua Linton, Joshua Tree Spice Studio, Chicago. Yield: 12 servings. 6 large Fresh Hass Avocados*, sliced and seasoned with kosher salt and lime to taste 6 large Fresh Hass Avocados, coarsely mashed and seasoned with kosher salt and lime to taste 12 slices sourdough bread, toasted 12 Tbsp. lemon mayonnaise (recipe follows) 24 slices fried green tomatoes (recipe follows) 2 Tbsp. sherry vinaigrette (recipe follows) 6 oz. watercress salad (recipe follows) 24 Tbsp. ...
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