Raspberry Mole with Chicken
Yield: 4 servings. 1 tsp. pink peppercorns ½ tsp. ground cumin ½ tsp. anise seed ½ vanilla bean, finely chopped 2 whole cloves 1 Tbsp. cocoa butter 1 dried ancho chile, sddeded 1 dried morita chile, seeded 1 dried Guajillo chile, seeded ½ cup walnut pieces 2 packages (6 oz. each) Driscoll’s Raspberries 1 oz. semisweet chocolate (about 3 Tbsp. chocolate chips) ½ cup chicken broth 1/3 cup red wine to taste, salt 4 grilled skinless, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.