Ale and Apple Duck Banderillas with Praline Bacon and Apple Hoisin Sauce
From: Chef/owner Andrea Spring, Sign of the Mermaid, Anna Maria, FL. This recipe earned Grand Prize honors in the 2012 Maple Leaf Farms Chef Recipe Contest. Yield: 4 servings. 8 slices layout-style bacon Marinade: ¼ cup dark ale ¼ cup apple butter 2 Tbsp. teriyaki 2 Tbsp. seasoned rice vinegar 2 Tbsp. light brown sugar ½ tsp. seasoned salt (adobo, cachere, etc.) ½ tsp. ground black pepper ½ tsp. granulated garlic 2 Maple Leaf Farms Raw ...
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