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10 small plates recipes for Soyfoods Month in April

Explore the possibilities for menu inspirations featuring plant-based protein

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Apr. 22, 2013

Article

Celebrating Asian flavors

With its fresh, bright flavors, Asian cuisine has inspired new recipe interpretations and menu directions....More
Apr. 22, 2013

Article

Kobe Beef with Sweet Red Wine Pear Maki

From: Chef Ting Yen, Oishii Restaurant, Boston...More
Apr. 22, 2013

Article

Sticky Hoisin-Sesame Lamb Ribs

Yield: 4 servings...More
Apr. 22, 2013

Article

Thai Pork and Mango Salad with Mango-Mint Dressing

Yield: 12 servings...More
Apr. 22, 2013

Article

Broccoli, Onion and Pine Nut Stir-Fry

Yield: 12 servings, 1 cup each...More
Apr. 22, 2013

Article

Crispy Fish Tacos with Kimchee

Yield: 8 servings...More
Apr. 22, 2013

Article

Avocado-Mushroom Wonton Soup

Yield: 24 servings...More
Apr. 22, 2013

Article

Thai Prawn Curry with Grapes and Fresh Basil

Yield: 6 servings....More
Apr. 15, 2013

Article

16 recipes for Cinco de Mayo celebrations

Here are 11 Mexican-inspired recipes—created at restaurants ranging from Fonda in New York City to Rosa Mexicano Restaurants and La Salsa Fresh Mexican Grill....More
Apr. 2, 2013

Article

10 small plates recipes for Soyfoods Month in April

Explore the possibilities for menu inspirations featuring plant-based protein...More

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