Food Recipes

Take a look at these ideas for featuring plant-based protein on your menu, including recipes that use edamame, tofu, tempeh and more...More

This seasonal recipe is served with pickled saltwort and features Steelhead Trout that comes directly from the Quinault Indian Nation....More

Chefs use cheeses ranging from brie to blue to create sandwiches that celebrate National Grilled Cheese Month....More

Yield: 6 servings. Skewered Shrimp and Blackberries with Sesame Ginger Marinade: 1 package (6 oz.) Driscoll’s Blackberries 1 mango, peeled, cut in ¼” thick wedges 12 oz. uncooked shrimp, peeled and deveined (about 26 count size) 12 wooden skewers 2 Tbsp. soy sauce 1 Tbsp. rice wine vinegar...More