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10 small plates recipes for Soyfoods Month in April
Explore the possibilities for menu inspirations featuring plant-based protein
Read and Discuss
Jun. 17, 2013
Article
Blue Corn Waffle with Chipotle Shrimp
From: Chef Jeff Bolton, Kachina Southwestern Grill, Westminster, CO...
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Jun. 17, 2013
Article
Naga Dog
From: Chef Jet Tila, The Charleston, Santa Monica, CA...
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Jun. 17, 2013
Article
Slow-Roasted Porchetta Sandwich with Roasted Grapes, Red Onion and Asiago
From: Barbacco Eno Trattoria, San Francisco...
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Jun. 17, 2013
Article
Soy Ginger Sauce for Marinated Crab Claws
From: Chef Frank Stitt, Highlands Bar & Grill, Birmingham, AL...
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Jun. 17, 2013
Article
Mango Jicama Enchiladas
From: Chef Chris Mortenson, La Condesa, St. Helena, CA...
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Jun. 17, 2013
Article
Potato Vodka Soup
From: Chef Keith Otter, Desert Sage, La Quinta, CA...
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Jun. 17, 2013
Article
Mango Panna
From: Executive chef Chhimi Dorje, The MasalaWala, New York, NY...
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Jun. 17, 2013
Article
Shrimp and Avocado Roll
From: Co-owner Rowan MacNiven, Woodhouse Fish Company, San Francisco...
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Jun. 12, 2013
Article
Potato Taquitos
From: Chef Barbara Sibley, La Palapa, NYC...
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Jun. 12, 2013
Article
Two-Minute Calamari
From: Davio’s Northern Italian Steakhouse, Philadelphia...
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