The Grilled Hawaiian Yield: 75 servings.   5-lb. package Dole® Chef-Ready Cuts Tropical Gold® Pineapple Spears, thawed and drained 75 6” wooden skewers as needed, peanut or vegetable oil as needed, spiced chile rub (recipe follows) as needed, pancetta bits, cooked and drained   Spiced Chile Rub: 1/3 cup kosher salt ¼  cup ancho chile pepper ¼  cup sugar 1 tsp. ground black pepper 1 tsp. ground red pepper   For ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.