Yield: 12 servings. 12 9-ounce Certified Angus Beef® top sirloin filets 1 cup shredded, sweetened coconut 1 cup pitted dates ½ cup almonds 16 sheets phyllo dough 1 lb. clarified butter 24 extra-large (16/20) shrimp, tail-on, thawed 1 jalapeño pepper, seeded and stem removed ¼ cup diced red onion 2 garlic cloves, peeled 2 Tbsp. grated fresh ginger 5 tsp. cumin 2 tsp. turmeric 3 Tbsp. vegetable oil 2 Tbsp. malt vinegar ¼ cup brown sugar salt and pepper, to taste Combine ...
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