Yield: 18 servings. 24 cups French bread, cut into 1" cubes 1½ cups white chocolate chunks 12 large eggs 1¼ cups sugar 2 Tbsp. vanilla extract, divided 4 cups heavy whipping cream 3 cups whole milk as needed, Crisco Professional® Pan Release Spray 5¼ cups Dickinson's® Black Sweet Cherry Preserves ¼ cup cherry brandy 2¼ cups Smucker's® Hot Fudge Topping, warm Preheat conventional oven to 350°F. Combine ...
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