From: Executive chef Christopher Dwyer, CEC, ACE, AAC, Doubletree Hotel Minneapolis Park Place. Yield: 4 servings. 8 oz. Indian Harvest Tinawon Fancy Rice 2 cups 2% milk, divided 1 Tbsp. unsalted butter ½ of whole vanilla bean, split ¼ tsp. kosher salt 1 whole egg, beaten ⅓ cup granulated sugar ½ cup Indian Harvest Cranberry Aurora Fruit Blend or mixed dried cranberry, black mission fig and apricot Cook rice according to package directions; reserve. In medium saucepan, combine 1 ...

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