From: Executive chef Christopher Dwyer, CEC, ACE, AAC, Doubletree Hotel Minneapolis Park Place. Yield: 4 servings. 8 oz. Indian Harvest Tinawon Fancy Rice 2 cups 2% milk, divided 1 Tbsp. unsalted butter ½ of whole vanilla bean, split ¼ tsp. kosher salt 1 whole egg, beaten ⅓ cup granulated sugar ½ cup Indian Harvest Cranberry Aurora Fruit Blend or mixed dried cranberry, black mission fig and apricot Cook rice according to package directions; reserve. In medium saucepan, combine 1 ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.