Yield: 1 serving. 2 pineapple rings 2 Tbsp. Minor's Honey-Citrus Pepper Sauce 1 (6- to 8-oz.) scoop Häagen-Dazs® Vanilla ice cream Nestlé® cocoa powder or chocolate curls for garnish, toasted coconut for garnish, pineapple leaf Coat pineapple rings with sauce; grill until marks form. Cut into bite-size chunks; place in bottom of serving dish. Place ice cream on top of pineapple. Dust with cocoa and coconut; garnish with pineapple leaf.

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