Yield: 5 cups, or approximately 150 truffles. 9 oz. hard toffee candy, frozen 3 oz. almonds toasted 20 oz. milk chocolate 4 oz. bittersweet chocolate 1 cup heavy cream 1 cup cocoa Place toffee and almonds in Vita-Prep® container. Secure lid. Set speed controls to Variable, #8 for 10-15 seconds until finely ground. Set aside. Place milk chocolate and bittersweet chocolate in Vita-Prep®. Secure lid. Set speed controls to Variable, #4 and pulse until coarsely chopped, about 10 seconds. ...
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