From: Executive chef/partner John Chiakulas, foodlife, Chicago. Yield: 12 servings. as needed, crunchy wasabi crumbs (recipe follows) 12 soy wrappers with sesame seeds 9 cups prepared sushi rice 4 Fresh Hass Avocados*, peeled, each cut into 12 slices 48 Fresno red chile strips, fresh, about ⅛ oz. each 1⅛ cups fresh cilantro leaves 2 oz. soy sauce as needed, pickled ginger as needed, wasabi paste Crunchy Wasabi Crumbs (yields 1½ cups or 12 servings): 2 cups Japanese style panko ...

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