Yield: 12 servings. 12 Phillips Crab Cakes, thawed 9 oz. plantain chips, pulsed in food processor ¼ cup canola or other vegetable oil ¼ cup butter 1 habanero pepper, peeled and seeded* 2 mangos, peeled and diced ¼ cup lime juice 2 Tbsp. cilantro, minced ¼ cup clover honey Prepare salsa by charring habanero pepper and chopping. Pulse pepper in food processor with ½ the mango, lime juice, cilantro and honey until smooth. Fold in the remaining diced mango and chill salsa until ready ...

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