Yield: 12 servings. 1½ cups chili garlic sauce 1½ cups brown sugar, firmly packed 2 Tbsp. tamari soy sauce 12 8-oz. Butterfly Style Clear•Cuts® Boneless Rainbow Trout Fillets 24 green onions, sliced diagonally into 1" pieces 1 cup sliced almonds, toasted In large bowl, combine chili-garlic sauce, brown sugar and soy sauce. Heat grill pan until hot. Add trout, flesh-side down, and grill 3 minutes. Turn. Spread chile-garlic mixture evenly over fillets. Cook 2-3 minutes or until trout ...
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