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Chef Recipes

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May 17, 2012

Article

Chicken and Pistachio “Fried Rice” with Fresh Ginger and Chinese Hot Mustard

From: Chef Shawn McClain, Sage at Aria, Las Vegas....More
May 17, 2012

Article

Fiery Lamb Ribs with Teriyaki Glaze and Asian Cole Slaw

From: Executive chef Steve Chiappetti, Chiappetti’s Edible World, Chicago....More
May 17, 2012

Article

Kimchi Quesadillas

From: Chef Roy Choi, Kogi BBQ, Los Angeles...More
May 17, 2012

Article

Green Mango and Cashew Salad

From: Chef Robert Danhi, Easy Thai Cooking....More
May 17, 2012

Article

Steamed Custard with Roasted Shiitakes and Edamame

From: Ouita Michel, The Holly Hill Inn, Midway, KY....More
May 17, 2012

Article

Idaho Potato Fire Fries

From: Executive chef/partner Matthew McMillin, v.p. of culinary, Big Bowl/Lettuce Entertain You Enterprises, Chicago....More
May 17, 2012

Article

Lemon Grass Duckling Satay

From: Chef owner Max Chutinthranond, Lemon Grass, Syracuse, NY....More
May 17, 2012

Article

Edamame Corn Salad on Lettuce

From: Chef George Formaro, Zombie Burger and Drink Lab, Des Moines, IA....More
Apr. 26, 2012

Article

Elway's Lamb Fondue

From: Chef Tyler Wiard. Elway’s Cherry Creek, Denver....More
Apr. 26, 2012

Article

Calamari and Green Grape Appetizer

From: Chef Shon Whelan, Toast Restaurant, Carmel Valley, CA....More

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