From: Chef Angie Lee, Ali's Bar at Signature Theatre, Arlington, VA. This recipe was a winner in the 2011 Southern Peanut Growers Chefs' Recipe Contest. Yield: 4-5 dozen cookies. 2 cups sugar, granulated 12 oz. peanuts, dry roasted, salted 1 cup shortening ½ cup butter, salted, softened ¾ cup sugar, granulated 1½ cup sugar, light brown, lightly packed 1½ tsp. vanilla extract 3 large eggs, whole 3¾ cups flour, unbleached ...
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