Blueberry Turkey Burgers with Lemon-Basil Mayonnaise
Yield: 4 servings ¼ cup fat-free mayonnaise 2 Tbsp. chopped fresh basil 1 tsp. grated lemon zest 1 package Driscoll’s Blueberries, divided 1 clove garlic, minced 2 tsp. fresh lemon juice 1½ tsp. Dijon mustard 1 lb. ground turkey (7% fat) 3 Tbsp. plain dry bread crumbs ¼ tsp. salt 1/8 tsp. ground black pepper 4 lite 100-calorie multi-grain English muffins, toasted 4 tomato slices 4 lettuce leaves Combine mayonnaise, basil, lemon zest and ...
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