What is in this article?:
These four burger recipes were made for the grill, from a beef patty topped with barbecue pulled pork, to tropical-inspired burgers topped with pineapple rings. Cool down the menu with a Pink Blueberry Lemonade.
Grilled Pacific Burgers
Yield: 24 servings
6 lb. (24 patties) lean ground beef or turkey
1½ cups honey mustard barbecue sauce
24 slices Dole® Pineapple Slices
2 kaiser or hamburger rolls, sliced
24 slices Cheddar cheese
24 leaves Dole® Green or Red Leaf Lettuce
24 slices Dole® Red Onion, thinly sliced
Grill meat until no longer pink inside, brushing occasionally with barbecue sauce. Add pineapple slices to grill during the last 5 to 10 minutes of cooking; cook until pineapple is golden brown.
Toast buns on grill. Place burgers on buns. Top with cheese, grilled pineapple slice, lettuce and onion slice. Place bun top on sandwich. Serve with chips or fries.
PHOTO: DOLE
