Grilled Pacific Burgers
Yield: 24 servings 6 lb. (24 patties) lean ground beef or turkey 1½ cups honey mustard barbecue sauce 24 slices Dole® Pineapple Slices 2 kaiser or hamburger rolls, sliced 24 slices Cheddar cheese 24 leaves Dole® Green or Red Leaf Lettuce 24 slices Dole® Red Onion, thinly sliced Grill meat until no longer pink inside, brushing occasionally with barbecue sauce. Add pineapple slices to grill during the last 5 to 10 minutes of cooking; cook until pineapple is ...
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