Yield: 6 servings 1 cup ketchup 3 oz. canned chipotle peppers 2 Tbsp. Worcestershire sauce 2 Tbsp. honey 2 large yellow onions as needed, olive oil to taste, kosher or sea salt to taste, freshly ground black pepper 1/3 cup mayonnaise 1/3 cup sour cream ½ tsp. Lawry’s seasoned salt ½ tsp. garlic salt 2 Tbsp. lime juice 3 cups shredded Napa cabbage ¼ cup shredded carrot 3 red radishes, shredded 2½ lb. ground beef 6 oz. sliced Monterey Jack ...

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