With the interest not only in morning meals but also all-day breakfast, it's time for your menu to rise and shine. Restaurants are revisiting old favorites and reinterpreting breakfast and brunch classics such as hash and French toast. At Mindy's HotChocolate Restaurant and Dessert Bar in Chicago, hash ($13) was a Fall brunch item. It was made with Gunthorp Farms pork belly, Nichols Farm fingerling potatoes, French green beans and caramelized onions, and served with two poached eggs. Brunch ...

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