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Peppered Bacon and Egg Biscuit Sandwich

Feb 1, 2010 12:00 PM

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Photo: McIlhennY Co./Tabasco® Brand Products

Yield: 6 servings.

12 bacon strips

2 Tbsp. Original Tabasco® brand Pepper Sauce

12 eggs

6 biscuits, 2.25 oz. each

6 slices American cheese

Lay out bacon on sheet pan and brush with Original Tabasco® Pepper Sauce. Bake until crisp. Scramble eggs, divide among the 6 biscuits and top with bacon and cheese.

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