From: Chef Adam Hegsted, Coeur D'Alene Resort, Idaho. Yield: 8 servings. Table Grape Compote: 4 cups seedless California grapes 6 Tbsp. apple juice ½ cup honey 4 tsp. lemon juice Peanut Butter Waffle: 1½ cups all-purpose flour 1 cup cake flour ⅔ cup sugar ½ tsp. nutmeg 2 tsp. salt 2 tsp. vanilla 1 cup peanut butter, warm 1 cup butter, melted 1½ cups milk 2 eggs 4 egg whites as needed for garnish, chopped peanuts ...

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