Photo: Dole

Yield: 12 servings.

2 ¼ cups all-purpose flour

⅓ cup plus 1 Tbsp. sugar, divided

2 ¼ tsp. baking powder

½ tsp. baking soda

¼ tsp. salt

½ cup margarine, softened

1 cup diced Dole® Frozen Peach Slices, thawed, drained

½ cup lowfat milk

1 tsp. vanilla extract

3 Tbsp. chopped almonds

½ tsp. ground cinnamon

as needed, milk or cream

Combine flour, ⅓ cup sugar, baking powder, baking soda and salt in large bowl. Cut in margarine, using 2 knives or pastry blender, until mixture resembled coarse crumbs. Stir in peaches. Combine ½ cup milk and vanilla extract. Stir into peach mixture. Form dough into ball. Pat dough to ½" thickness on lightly floured surface. Cut into rounds with 2½" biscuit cutter. Place on baking sheet sprayed with cooking spray. Combine almonds, remaining 1 Tbsp. sugar and cinnamon. Brush tops of scones with milk or cream and sprinkle with cinnamon mixture. Bake at 400°F for 15 minutes or until lightly browned. Serve warm.