Breakfast has evolved into a meal that ranges from grab-and-go options to fare for splurge occasions. If you're serving customers who consider it their most important meal of the day, then you'll want to check out these breakfast recipe ideas. Sandwich and wrap ideas include the Roasted Vegetable and Egg Wrap from M. Henry in Chicago, and the Mollete Mexican Breakfast Sandwich from executive chef Jeff Clark of La Salsa Fresh Mexican Gril. The sandwich combines the wide-awake flavors of ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.