Yield: 1 serving. 1 Galileo® Hot Italian Sausage, cooked, sliced ½ oz. mushrooms, sliced 1 oz. red bell pepper, diced 2 whole eggs, beaten 1 Tbsp. milk ½Tbsp. olive oil 1 Tbsp. watercress leaves 2 Tbsp. feta cheese, crumbled In small saute pan, saute sliced sausage, mushrooms and pepper until vegetables are softened. Meanwhile, combine eggs and milk. Heat oil in an 8" omelet pan over medium heat. Pour egg mixture into pan and let cook for about 30 seconds until bottom sets up. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.