From: Adam Baird, vice president of food & beverage, Mimi's Café, Tustin, CA Yield: 12 servings. 5 pounds Idaho® red-skinned potatoes 2 cups raw corn kernels 2 cups grated sharp Cheddar cheese 1 cup grated Monterey Jack cheese 1 cup chipotle sauce 1 cup sour cream ¼ cup sliced green onions 2 Tbsp. plus 1 tsp. salt 1 Tbsp. Cajun seasoning 2 Tbsp. minced cilantro 1 Tbsp. minced garlic in oil 1 Tbsp. fresh lime juice 1 tsp. ground pepper ½ tsp. ground cumin 4 cups ...
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