Yield: 12 servings. 2 cups whole grain brown rice 1 cup seedless raisins or dried cranberries 1 Tbsp. butter 2 tsp. ground cinnamon 2 tsp. salt 5 cups hot water optional, milk or cream optional, honey or brown sugar optional, fresh fruit or toasted nuts In large heavy saucepan, mix rice, raisins, butter, cinnamon and salt. Pour in water; mix. Bring to a boil, stirring. Reduce heat to a simmer, cover and cook 40-50 minutes or until rice is tender and all liquid is absorbed. Remove ...
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