Yield: 8 servings. 4 cups cubed gluten-free bread (about 6 small slices) or regular bread if not making a gluten-free dish 10 Jones All Natural Precooked Sausage Links/Patties, sliced or cubed 1 Tbsp. sugar 1 tsp. cinnamon 6 large eggs 2 cups whole milk or light cream ½ tsp. salt as needed, pure maple syrup Arrange bread cubes and sausage in a greased or buttered 13" × 9" baking dish. Combine sugar and cinnamon; sprinkle over all. Whisk eggs in a large bowl; whisk in milk and salt. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.