Yield: 12 servings. 1 lb. chorizo sausage 3 cups green or red peppers, chopped 2 cups yellow onions, chopped 2 Tbsp. garlic, minced ½ cup fresh cilantro, minced 1½ qt. long grain brown or white rice, cooked 24 large eggs ½ cup water ½ cup scallions, chopped ½ tsp. salt ½ tsp. red pepper sauce Saute chorizo in large skillet over medium high heat until lightly browned; add peppers, onions and garlic and continue cooking 3 to 4 minutes or until vegetables are tender. Stir in rice ...
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