Yield: 10 servings. 30 oz. pork carnitas, excess fat removed, shredded 1 cup prepared salsa ⅔ cup fresh cilantro, chopped 5 oz. shredded sharp Cheddar cheese 20 oz. Dole® Chef-Ready Cuts Diced Apples, thawed 20 oz. liquid eggs (10), scrambled 10 flour tortillas, 12", burrito-sized Combine carnitas, salsa and cilantro in large skillet; cook, stirring until heated through. To prepare burritos: Divide carnitas miture, cheese, apples and scrambled eggs on tortillas. Fold in sides and ...
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