From: Executive chef Steven Jayson and Chef Mark Wachowiak, Mythos Restaurant, Universal Studios, Orlando, FL. Yield: 4 servings. 4 slices chopped applewood smoked bacon 2 cups chopped red onion 2 Tbsp. sugar 2 Tbsp. sherry wine ½ cup white balsamic vinegar 1 Tbsp. cornstarch ¼ cup chicken broth ¼ tsp. salt ¼ tsp. ground black pepper 5 quarts baby spinach 2 cups fresh blueberries 1 cup grape tomatoes, halved 1 cup blue cheese crumbles ¼ cup bacon bits Protein Options: 6 oz. ...

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