From: Sandy D'Amato, Sanford Restaurant, Milwaukee, WI. Yield: 4 servings. 2 Tbsp. extra-virgin olive oil ½ cup finely minced onions 2 large garlic cloves, finely chopped ¼ cup dry white wine 2 Tbsp. sweet Marsala wine 1 small bay leaf 1 tsp. freshly ground black pepper ½ tsp. salt 1 lb. ground beef chuck ½ lb. ground pork 1 large egg, lightly beaten ¼ cup dry white bread crumbs ¼ cup grated Roth Käse GranQueso ...

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