Yield: 4 servings. 1 lb. Certified Angus Beef® flank steak 3 Tbsp. sesame oil 1 shallot, chopped 2 cloves garlic, minced 1½ Tbsp. minced ginger ½ tsp. crushed red pepper 1 jalapeno, seeded and chopped ¼ bok choy, chopped 3 oz. shiitake mushrooms, sliced 1 Tbsp. sriracha or pepper sauce 5 oz. low-sodium soy sauce 2 eggs, beaten ¼ package (1 oz.) cellophane noodles, blanched 8 oz. sliced bamboo shoots 8 oz. sliced water ...
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