From: Chef Ephraim Malag, Tournament Club of Iowa, Polk City, IA. Yield: 4 servings. ¼ cup sake ¼ cup soy sauce 1 Tbsp. toasted sesame oil 1 tsp. red miso paste 1 Tbsp. dark brown sugar ½ tsp. grated fresh ginger ½ cup minced garlic 4 beef top round or tri-tip steaks, about 6 oz. each as needed, Mango Edamame Relish (recipe follows) Mango Edamame Relish: 1 cup cooked edamame 1 cup julienned mango ½ cup seasoned rice wine vinegar ¼ cup each julienned carrot, pineapple, green ...

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