From: Chef John Caputo, Bin 36, Chicago. Yield: 4 servings. 12 small whole cipollini onions, peeled ½ cup honey ¼ cup apple cider vinegar ¼ cup water 8 1" cubes Wisconsin Carr Valley Menage cheese 4 strips bacon, precooked, but not until crisp, halved Onions: Place onions, honey, apple cider vinegar and water in small saucepan. Bring to a boil; reduce heat to simmer and cook 10-15 minutes or until onions are tender. Cool in liquid. Skewers: Wrap each piece of cheese with bacon, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.