Yield: 32 servings. 1 cups whole kernel corn with peppers, roasted 8 cups shredded low-fat Mexican cheese blend, divided 2½ cups diced onion or green onion 1⅓ cups chopped cilantro 1½ Tbsp. garlic salt 1 43-oz. pouch Chicken of the Sea® Premium White Tuna, Premium Light Tuna, Yellowfin Light or Premium Albacore Tuna in Spring Water 32 medium-large fresh Pasilla chilies, roasted, skins peeled and seeds removed as desired, salsa or creamy cilantro dressing (optional) Preheat oven to ...

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