Yield: 8 servings, 2 sliders per order. 1 cup breadcrumbs ¾ tsp. salt ½ tsp. dried basil 2 lb. Alaska sole fillets (16), 2-oz. portions as needed, canola or olive oil spray Basil-Lemon Aioli* 1½ cups mayonnaise 1½ cups basil, fresh, julienned 3 lemons, zested ½ cup lemon juice, fresh 4 Tbsp. capers, coarsely chopped 1 tsp. salt 16 romaine or butter lettuce leaves, small pieces 4 Roma tomatoes 16 mini buns, 2-2½" in diameter For Alaska sole: Mix breadcrumbs, salt and basil ...
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