From: District American Kitchen and Wine Bar, Sheraton Phoenix Downtown. Yield: 1 serving. 1½ ounces Arroyo vodka ½ fresh squeezed lime 1 piece of pressed fresh prickly pear from the restaurant’s rooftop garden as needed, ginger beer Add a fresh skinned piece of prickly pear into a highball glass. Press the prickly pear slightly to release a small amount of juice without muddling. Add vodka and lime over ice. Top with ginger beer. Stir ingredients just enough ...

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