Yield: 3 tarts, 8 servings each. 1 cup Crisco® Shortening 1 lb. gingersnap cookies, prepared 2¼ cups slivered almonds 1¼ cups sugar, divided 3 cans (14 oz. each) Eagle Brand® Sweetened Condensed Milk 18 egg yolks, beaten 7 Tbsp. lime zest, fresh, divided 1½ cups lime juice 3 cups heavy whipping cream 1 tsp. vanilla extract Preheat conventional oven to 350°F. Combine Crisco Shortening, cookies, almonds and ¾ cup sugar in food processor bowl; pulse until finely ground. Press crumb ...
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