Yield: 8 servings. 2 Tbsp. Frank's® RedHot® Cayenne Pepper Sauce ½ cup cup butter or margarine, softened 1 cup sugar 2 large eggs 1 tsp. vanilla extract ⅔ cup all-purpose flour ½ cup unsweetened cocoa ¼ tsp. baking soda 1 cup chopped pecans ½ cup mini chocolate chips as needed for garnish, confectioners' sugar and pecan halves optional, ice cream optional, fudge sauce Beat butter, sugar, eggs, Frank's® ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.