Yield: 8 servings. 2 Tbsp. Frank's® RedHot® Cayenne Pepper Sauce ½ cup cup butter or margarine, softened 1 cup sugar 2 large eggs 1 tsp. vanilla extract ⅔ cup all-purpose flour ½ cup unsweetened cocoa ¼ tsp. baking soda 1 cup chopped pecans ½ cup mini chocolate chips as needed for garnish, confectioners' sugar and pecan halves optional, ice cream optional, fudge sauce Beat butter, sugar, eggs, Frank's® ...

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