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May 2, 2012

Article

Mimosas, bacon rule at top brunch spots

Customers in search of hangover cures gravitate to bacon, eggs and cheese...More
Apr. 26, 2012

Article

Ina's Guaca Mary

From: Chef Ina Pinkney, Ina’s Restaurant, Chicago....More
Apr. 26, 2012

Article

Elway's Lamb Fondue

From: Chef Tyler Wiard. Elway’s Cherry Creek, Denver....More
Apr. 26, 2012

Article

Calamari and Green Grape Appetizer

From: Chef Shon Whelan, Toast Restaurant, Carmel Valley, CA....More
Apr. 26, 2012

Article

Grilled Mississippi Quail Wrapped in Benton’s Country Ham with Warm Bacon Vinaigrette

From: Executive chef Randall Baldwin, Dyron’s Lowcountry Restaurant, Mountain Brook, AL....More
Apr. 26, 2012

Article

Persimmon Pisco Punch

From: Mixologist Josh Pearson, Sepia, Chicago....More
Apr. 26, 2012

Article

Crispy Sausage & Egg Croquette

From Chef/owner Ouita Michael, Wallace Station Deli and Bakery and The Holly Hill Inn, both in Midway, KY....More
Apr. 26, 2012

Article

Avocado Bruschetta with Chile Jam

From: Encuentro Cafe and Wine Bar, Oakland, CA....More
Apr. 26, 2012

Article

Pisco Sour

From: SushiSamba Rio, Chicago....More
Apr. 26, 2012

Article

Grilled Spring Onion Bulbs with Wagyu Beef, Miner’s Lettuce and Caper Mustarda

From: Chef Bruce Logue, La Pietra Cucina, Atlanta....More

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