Recipe Box

March 2008

Mediterranean Turkey Wrap Carnitas and Mango Pizza Hoisin Pork Buns King Crab Thai Curry with Coconut Jasmine Rice Hawaiian Pizza Marionberry-Pomegranate Shake Sea Clam Bruschetta Variety Bread Pull-Apart Loaf "Seven Treasures" Clam and Vegetable Stir-Fry Blueberry Risotto Fritters with Blueberry-Ginger Sauce Tater Crust Sandwich Steak Fajitas

Go to the Restaurant Hospitality website!