Bridgford Sheet Dough, 36 oz.
Grated cheddar or flavored cheese
- Let sheet dough rest for 15- 20 to thaw just enough to roll up and cut.
- Sprinkle cheese over the dough and roll up tightly in jelly roll fashion.
- Cut into 1 inch slices and place in greased muffing pan cavity or on sheet pan.
- Brush panned rolls with melted butter. Let rise until doubled in size and bake at 350°. Turn out of pan to cool.