Sour Cream Muffins with Cinnamon Nut Topping

Sour Cream Muffins
with Cinnamon Nut Topping
 

Source:

Print This Recipe

Yield: Serves 4-8

Ingredients & Directions

½ cup
1½ cups
1½ cups
1/5 cup
3
2 tsp
½ tsp
½ cup

½ cup
2 tsp
½ cup

Muffins:
WHIRL
All-purpose flour
White sugar
Sour cream
Eggs
Baking powder
Baking soda
Whole milk

Topping:
Chopped walnuts
Ground cinnamon
Sugar

1. Preheat oven to 375° F

2. Mix all dry ingredients together

3. Add eggs, sour cream, and milk to dry ingredients, mix well

4. Pour batter into greased cup cake pans

5. Mix all topping mix together and sprinkle on top of the batter

• Boggiatto Produce - Garden Hearts® Black Forest Ham Bread Salad
• Baked Goat Cheese with California Almonds
• Chocolate Almond Molten Cake with Almond Ice Cream
• Sweet Maine Crab Cake with White Almond Gazpacho
• Toasted Almond Gnocchi with Braised Chicken Thighs
• Chicken Spiced Noodle Salad
• Bridgford Garlic Knot Rolls
• Chorizo, Rice & Egg Wrap
• Tortilla Soup with Chicken and Rice

• Wild Rice with Grapes and Hazelnuts
• FireRoasters® Bacon Bourbon Salmon Sandwich
• FireRoasters® Rustic Italian Cod Bruschetta
• Just Ducky Idaho® Potatoes
• Egg White Asparagus Quiche
• Crab Meat Stuffing
• Five Cheese Artichoke & Crab Dip
• Café Latte
• Sour Cream Muffins with Cinnamon Nut Topping