Food & Drink Sour Cream Muffins with Cinnamon Nut Topping Dec 05, 2011 Sour Cream Muffins with Cinnamon Nut Topping Source: Print This Recipe Yield: Serves 4-8 Ingredients & Directions ½ cup 1½ cups 1½ cups 1/5 cup 3 2 tsp ½ tsp ½ cup ½ cup 2 tsp ½ cup Muffins: WHIRL All-purpose flour White sugar Sour cream Eggs Baking powder Baking soda Whole milk Topping: Chopped walnuts Ground cinnamon Sugar Method 1. Preheat oven to 375° F 2. Mix all dry ingredients together 3. Add eggs, sour cream, and milk to dry ingredients, mix well 4. Pour batter into greased cup cake pans 5. Mix all topping mix together and sprinkle on top of the batter 6. Bake for 15 - 20 minutes or until tooth pick comes out clean Table of Contents Boggiatto Produce - Garden Hearts® Black Forest Ham Bread Salad Baked Goat Cheese with California Almonds Chocolate Almond Molten Cake with Almond Ice Cream Sweet Maine Crab Cake with White Almond Gazpacho Toasted Almond Gnocchi with Braised Chicken Thighs Chicken Spiced Noodle Salad Bridgford Garlic Knot Rolls Chorizo, Rice & Egg Wrap Tortilla Soup with Chicken and Rice Wild Rice with Grapes and Hazelnuts FireRoasters® Bacon Bourbon Salmon Sandwich FireRoasters® Rustic Italian Cod Bruschetta Just Ducky Idaho® Potatoes Egg White Asparagus Quiche Crab Meat Stuffing Five Cheese Artichoke & Crab Dip Café Latte Sour Cream Muffins with Cinnamon Nut Topping Recommended ReadingNew on the menu: Purple challah and smoked redfish dipApr 19, 2024An inside look at the James Beard Awards and creamsicle drinksApr 16, 2024New on the menu: Eggplant ‘shoes’ and Lebanese flatbreadApr 12, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024 Load More