French Toast With Peaches And Wisconsin Mascarpone Cream By Chef Rhys Lewis Source: Source: Wisconsin Milk Marketing Board Print This Recipe Serves 12 Ingredients & Directions French Toast 4 1 C. 1 Tbsp. 12Syrup 1 C. 3/4 C. 1 Tbsp. 8 Mascarpone Cream 1 C. (8 oz.) 1 Tbsp. 1 tsp. 1 Eggs Milk Ground cardamom Butter, for cooking Slices high-quality white bread Water Light brown sugar Fresh ginger, peeled and chopped fine Butter, for cooking Peaches, peeled and sliced ...
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