Cranberry Walnut Muffins Source: Source: Splenda Print This Recipe BAKE TIME: 20–25 minutes MAKES: 24 muffins This recipe may be doubled if needed. Ingredients, Measurement & Directions 3/4 C. 3-3/4 C. 4-1/2 C. 2 Tbsp. 1 Tbsp. 1-1/2 Tbsp. 2 C. 3/4 C. 6 1 Tbsp. 2 C. Chopped walnuts SPLENDA® No Calorie Sweetener, Granulated All-purpose flour Baking powder Baking soda Cinnamon Buttermilk Butter, melted Large eggs Grated orange zest Chopped fresh or frozen cranberries ...

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