Crab Cakes

Crab Cakes

Source:

Source: Stratas Foods

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Ingredients & Directions

1/4 C. + 1 Tbsp.
3
1 tsp.
1/4 tsp.
1/4 tsp.
3 C.
4 Tbsp.
1 C.

Whirl^®
Large eggs
Dry mustard
Tobasco sauce
Salt
Surimi (imitation crab) or sealegs (finely chopped)
Fresh parsley (chopped)
Breadcrumbs

Method

• In a large mixing bowl, beat ¼ cup of Whirl^® with the eggs, mustard, Tabasco sauce and salt.
• Stir in the surimi, parsley and breadcrumbs. Form into 12 round and flattened cakes and chill for 30 minutes.
• Heat 1 tablespoon Whirl in a 12 or 14 inch skillet over medium heat. Add the crab cakes and fry for 4 minutes per side, turning them gently with a slotted spatula. Remove from pan, drain on paper towels and serve immediately.

Serving suggestion: Garnish with cocktail sauce, lemon slices, and ornamental cabbage.

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