Crab Cakes

Source:

^®

Yield: 4-6 portions

1/4 C. + 1 Tbsp.
3
1 tsp.
1/4 tsp.
1/4 tsp.
3 C.
4 Tbsp.
1 C.

Whirl^®
Large eggs
Dry mustard
Tobasco sauce
Salt
Surimi (imitation crab) or sealegs (finely chopped)
Fresh parsley (chopped)
Breadcrumbs

Method

In a large mixing bowl, beat ¼ cup of Whirl^® with the eggs, mustard, Tabasco sauce and salt.
Stir in the surimi, parsley and breadcrumbs. Form into 12 round and flattened cakes and chill for 30 minutes.
Heat 1 tablespoon Whirl in a 12 or 14 inch skillet over medium heat. Add the crab cakes and fry for 4 minutes per side, turning them gently with a slotted spatula. Remove from pan, drain on paper towels and serve immediately.

Serving suggestion: Garnish with cocktail sauce, lemon slices, and ornamental cabbage.