Food & Drink Greek Fries Sep 12, 2011 Greek Fries Source: Print This Recipe Yield : 1 serving Ingredients & Directions 8 oz. 3 oz. 2 oz. 4 oz. 3 oz. 1 oz. 1 oz. 2 oz. 1 oz. Simply Potatoes® Classic Cut French Fries #27160 Cream cheese, softened Sour cream Red pepper hummus Feta cheese Red pepper, diced Red onion, diced Cucumber, diced Kalamata olives, diced Method 1. Deep-fry potatoes until golden brown. 2. Pile fried potatoes in the middle of a plate. 3. Mix together the cream cheese and sour cream. Drizzle over potatoes. 4. Drizzle hummus over the potatoes. 5. Top with feta cheese, red pepper, red onion, cucumber and olives. Serve. Table of Contents Iceberg Babies® Wraps with Spicy Grilled Tofu Pulled American Lamb Sandwich with Goat Cheese, Arugula and Caramelized Onions Bourbon Chicken and Slaw Sandwich Garlic and Herb Bread Sticks Marmalade Glazed Pork Chops Southwest Cod Kabobs Mango Red Hot Tilapia Tacos with Lime Coconut Sauce Sweet BBQ Pizza Greek Fries Crab Salad with Cilantro Mayo & Grilled Mango Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa Cinnamon Swirl Coffeecake Buffalo Wings Recommended ReadingNew on the Menu: Two ravioli and a caviar bunMar 15, 2024New on the menu: Two types of ceviche and a crudoMar 08, 2024Nation’s Restaurant News announces 2024 MenuMasters winnersMar 07, 2024New on the Menu: Pulpo pibil and spicy linguine with clamsMar 01, 2024 Load More