Shrimp and Grape Salad with Lemongrass Vinaigrette Source: Source: California Table Grape Commission Print This Recipe Yield: 12 entree salads Ingredients & Directions 12 C. 3 lbs. 1 1/2 lbs. 1 1/2 lbs. 3 C. 3 C. 1 C. 1 C. 3 C. 1 C.Lemongrass Vinaigrette: Yield: 3 cups dressing 2 1/2 C. 1/2 C. 1/4 C. 1/4 C. 2 Tbsp. 1 Tbsp. 1 tsp. 1 C. 3/4 C. 1 tsp. 2 tsp. Asian greens - (a blend, such as napa cabbage, tatsoi, baby spinach, watercress and mizuna) Cooked, cleaned shrimp ...
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